R's Monkey Bread, by Em

Ingredients:

2 loaves frozen white bread dough

2 sm. non-instant vanilla pudding mixes

1 cup brown sugar

1 Tb cinnamon

4 Tb milk

1 stick (1/4 Lb) butter

Directions:

• Thaw bread dough.  Break one loaf into pieces and place in greased 9x13 pan.
• Melt butter.  Add brown sugar and pudding.  Then add milk and cinnamon.  Pour over bread pieces.
• Break second loaf into pieces and place on top of mixture.  Let raise for 2/3 hours or overnight.
• Bake at 350 degrees for 30 minutes.